Monaco mai tai12/25/2023 Shipping company Matson Steamship Lines - which has since been credited with making the Hawaiian islands a popular tourist destination - hired Bergeron to oversee the cocktail menus for the bars at their Royal Hawaiian and Moana Surfrider Hotels. In 1953, the Mai Tai made its fated trip to Hawaii. According to legend, after shaking the concoction with ice and presenting the cocktail to some of his visiting Tahitian friends, they ended up liking it so much one of them exclaimed, "Maita’i roa a’e," which translates to "out of this world! The best!" Bergeron christened his new cocktail "Mai Tai," as in "the best." Wray and Nephew Jamaican rum: Bergeron highlighted the golden, medium-bodied rum with just a touch of lime, orgeat, orange curaçao, and simple syrup. It was a simple drink created to showcase the pungent flavor of a 17-year-old J. Bergeron - better known as Trader Vic - it wasn’t a sugar bomb. In 1944, when the cocktail was invented by Victor J. The Mai Tai started as a rum cocktail so popular it supposedly depleted world rum supplies in the 1940s and '50s. And yet over the decades, its mix of rums, orgeat (almond syrup), lime juice, rich demerara simple syrup, and orange curaçao has somehow devolved into a mess of syrups and juices, seemingly open to whatever interpretation the bartender feels like.īelow, everything you need to know about the Mai Tai’s history, tips and techniques, recipes - and even some (acceptable) variations. This iconic cocktail of the tiki movement demands respect, even if it was also the official cocktail of Richard Nixon’s presidency. There are many other fruity combinations too, so be sure to take your time and try them all in order to find your favourite.Why is it that cocktail enthusiasts will forgive a shaken Manhattan before they do a Mai Tai made with orange juice and garnished with a cocktail umbrella? Because there’s no cocktail more misinterpreted than the Mai Tai. Other variations include the Mango Mai Tai, made with mango puree the Murderous Mai Tai, made with spiced rum and grenadine for a blood-colour finish and the Sunset Mai Tai, which uses typical Mai Tai ingredients to create a sunset-inspired look. Today’s Mai Tai is actually a variation of the original recipe, since the rum used by Trader Vic is no longer in circulation. He won his case and it is now generally accepted that he created the Vic admitted to copying many elements of Don’s, he has always refuted theĬlaims that he stole the idea for the Mai Tai, to the point where he took it toĬourt. Him, as well as many other elements of his bar, Don The Beachcomber’s. Counter-ClaimsĬreated in 1933 by Ernest Raymond Beaumont-Gantt, called the Q.B.Cooler.īeaumont-Gantt claimed that Trader Vic had stolen the idea for the Mai Tai from Hawaii by his first Mai Tai customers and when it was included in a bar serviceįor American President Lines, it became an international hit. It had already been informally introduced to Popular throughout California, but when Trader Vic opened his bar in Seattle inġ948, word about the drink spread. Trader Vic loved the phrase, and so the name was born. Upon tasting, they exclaimed, “mai-tai roa ae”, which means “out of In a wood-fired oven, as well as his ability to create irresistible rum-basedįrom Hawaii, they were lucky enough to be treated to one of Vic’s new cocktailĬreations. Having been in the bar/restaurantīusiness since 1934, he had become known for his eclectic blend of foods cooked Jules Bergeron, in Oakland, San Francisco. Mai Tai was created in 1944, by a bartender known as Trader Vic, or Victor Similar to a daiquiri, thanks to its base of white rum and lime juice, this beautiful cocktail also incorporates dark rum, orange curacao and orgeat syrup for a deliciously fruity finish. If the hot summer weather has got you feeling in the mood for something tiki-tiki, the tropical Mai Tai cocktail might be just what you need.
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